Ham Roll-Ups - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2 1/4 ounce) can chopped ripe olives, , drained
1/3 cup thinly sliced green onion
8 -10 slices fully cooked ham (, thin slices)

Preparation

In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
Spread over ham slices.
Roll up, jelly roll style, starting with a short side.
Chill for at least 1 hour.
Just before serving, cut into 1 inch pieces.