Lemon Potatoes - cooking recipe

Ingredients

2 lbs baking potatoes, peeled and cut into 1 inch cubes
1 cup finely chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook potatoes in boiling water to cover 3 minutes; drain well, and set aside.
Saute chopped onion in butter in a large skillet over medium heat until tender.
Add lemon rind, lemon juice, salt and pepper and stir well.
Add potatoes and stir gently to combine.
Spoon potato mixture into a lightly greased 11x7 inch baking dish.
Bake uncovered at 375 for 50 minutes or until potatoes are lightly browned.