Sourdough English Muffins - cooking recipe

Ingredients

1/2 cup sourdough starter
1 cup milk
2 3/4 cups flour
1 tablespoon sugar or 1 tablespoon honey
3/4 teaspoon sea salt
1 teaspoon baking soda
cornmeal or semolina, for dusting

Preparation

Night Before:
Combine starter, 2 c flour & milk in a large bowl.
Stir to combine, cover & let stand 8 hours or overnight.
Baking Day:
Stir in sugar, salt & baking soda.
Add the last 3/4 c flour.
Knead for 4 - 5 minutes.
Roll to 3/4\" & cut into 4\" rounds, knead scraps together & cut or shape last muffins.
Place on cornmeal or semolina dusted wax paper, dust tops.
Cover & let rise 1 - 2 hours.
Heat lightly greased griddle/pan to medium heat, cook 6 - 10 minutes per side.
Muffins should be a nice golden brown & cooked through.
Cool on wire rack.
Fork split & package.