Chilled Cauliflower A La Grecque - cooking recipe

Ingredients

3/4 cup olive oil
6 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 garlic clove, minced
6 cups cauliflower, in florets
1/4 cup fresh parsley, minced
1/3 cup red onion, sliced
1 cup red radish, small and whole
1/4 cup feta cheese, crumbled
3/4 cup Greek olive (optional)
8 cups spinach, torn into bite-size pieces

Preparation

In a large saucepan, whisk together the olive oil, lemon juice, oregano, basil, and garlic. Simmer while you prepare the cauliflower.
In a large saucepan, parboil the cauliflower in boiling water for 5 minutes. Drain.
Add cauliflower to dressing in saucepan. Toss to coat. Take off the heat and place in a bowl.
Set aside to marinate for 1 hour at room temperature, then chill for 2 hours.
Before serving, add parsley, onion, radishes, feta, and olive. Toss well.
To serve, cover a large platter with spinach and with a slotted spoon, put the salad on top of the greens in the center of the platter. Pour remaining dressing over spinach and serve immediately.