Almond Butterscotch Latte - cooking recipe

Ingredients

1/2 ounce butterscotch sundae sauce
1/2 ounce chocolate fudge topping
1/2 ounce almond syrup
1 fluid ounce espresso
milk, steamed and frothed

Preparation

In an 8-ounce cup, combine toppings, syrup and espresso.
Fill cup with steamed milk and top with a small dollop of foamed milk.
Serve immediately.