Bacon And Cheese Hot Dish - cooking recipe

Ingredients

2 cups macaroni
1 lb sliced bacon
1 medium chopped onion
2 (15 ounce) cans tomato sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 lb cubed Velveeta cheese

Preparation

Cook macaroni.
Cut bacon into small pieces and fry until almost done. Drain off grease, add onion and finish cooking.
Mix salt, pepper and tomato sauce, then add cooked bacon and onion.
Put cooked macaroni in a 13x9 inch pan then pour tomato mixture over macaroni, top with cheese.
Bake at 350 for 30-40 minute.