Mango Mimosa - cooking recipe

Ingredients

1 lb mango, pitted, peeled and sliced
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1/2 cup ice cube
1 bottle chilled sparkling wine
1 lime, thinly sliced

Preparation

In a blender puree mango, orange juice, lime juice and ice cubes until smooth.
To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
****Pour the wine slowly and stir down as the wine/puree will fizz like crazy.
Garnish with a lime wedge.