Moroccan Chicken And Rice Salad - cooking recipe

Ingredients

2 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded carrots
1/4 cup sliced scallion
1/4 cup chopped kalamata olive
1/4 cup reduced-sodium chicken broth
1/3 cup orange juice
2 tablespoons lemon juice
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh cilantro
2 teaspoons extra virgin olive oil
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper, to taste

Preparation

Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.