Baked Flounder With Tomatoes - cooking recipe

Ingredients

4 medium plum tomatoes, chopped
1 teaspoon salt, divided
1/4 teaspoon black pepper
1 lb flounder fillets
1/2 teaspoon dried oregano
1 tablespoon olive oil
1 tablespoon Italian seasoned breadcrumbs

Preparation

Preheat oven to 350 degrees Fahrenheit.
Coat a 7\" x 11\" baking dish with cooking spray.
Place tomatoes in bottom of prepared dish.
Sprinkle with 1/2 teaspoon salt and the pepper.
Place flounder evenly over top.
Sprinkle with remaining 1/2 teaspoon salt, oregano, oil, and bread crumbs.
Bake for 12 to 15 minutes.