Ingredients
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1 cup butter or 1 cup margarine, softened
1/2 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 cup strawberry jam
Preparation
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Mix butter or margarine and sugar in a large bowl.
until smooth and creamy.
Add eggs.
Mix well.
Combine flour and baking soda in a medium bowl.
Mix well.
Place by teaspoonfuls on a greased cookie sheet several inches apart.
Using your thumb, make an indentation in the center of each cookie.
Fill each indentation with strawberry jam.
Bake in a preheated 375-degree oven for 8 to 10 minutes.
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