Swiss Cheesy Cauliflower - cooking recipe

Ingredients

1 large head cauliflower, separated into florets
1/4 cup butter or 1/4 cup margarine
1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon garlic powder or 1/4 teaspoon roasted garlic
1/2 teaspoon onion powder
ground coarse fresh black pepper, to taste
2 cups milk
4 ounces swiss cheese, shredded
freshly grated nutmeg (a little more tan two specks (or more)
2 pinches crushed red pepper flakes, to taste (good sized pinches, lol)

Preparation

Preheat oven to 350F (175C).
Lightly butter a small baking dish.
Place the cauliflower in a saucepan with enough water to cover.
Bring to a boil and cook for 5 minutes, or until tender but crisp.
In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, pepper, garlic powder {or roast garlic}, onion powder, nutmeg, red pepper flakes, and milk.
Bring to a boil, remove from heat, and mix in the Swiss cheese until melted.
Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish.
Place cauliflower in the dish, and top with the remaining cheese mixture.
Bake uncovered 20-25 minutes until bubbly.