Balsamic Beef Or Pork Marinade - cooking recipe

Ingredients

2 lbs beef or 2 lbs pork (chops, steaks, etc.)
1/2 cup olive oil
1/2 cup balsamic vinegar
2 cloves crushed garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Place meat in a shallow glass dish.
Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
Pour over the meat, using about 1/2 cup per lb of meat.
Cover and marinate several hours or overnight, turning occasionally.
Remove the meat and place the marinade in a small saucepan.
Boil for about 1 minute and then grill the meat, basting frequently with the marinade.