Swiss Steak And Gravy (Crock Pot) - cooking recipe

Ingredients

6 (8 ounce) beef cube steaks
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
1 (6 ounce) jar sliced mushrooms, undrained
2 (10 3/4 ounce) cans condensed golden mushroom soup

Preparation

Sprinkle beef with salt& pepper.
Place beef in 3 1/2 to 4 quart slow cooker.
Sprinkle beef with onion and mushrooms with liquid between layers of beef.
Pour soup over beef.
Cover and cook on low 7-8 hours or until beef is tender.