Samosa - cooking recipe

Ingredients

egg roll wrap
1 lb lamb or 1 lb hamburger
5 potatoes
2 tablespoons cilantro
1/2 teaspoon onion, chopped
1/2 teaspoon curry powder
1/2 teaspoon cinnamon
salt

Preparation

Wash meat, dry and cook;.
break into small pieces.
Boil potatoes;cut into small pieces.
Mix meat,Potato,cilantro,Onion and seasonings.
Place small amount in corner of an egg roll wrapper; fold wrapper in.
half so it is triangular in shape.
Use milk to seal.
Deep fry.