Crock Pot Dill Pickle Beef For Sandwiches - cooking recipe

Ingredients

3 -4 lbs boneless beef chuck roast, cut into chunks
1 (6 ounce) jar sliced dill pickles, undrained
1 medium onion, diced
1 teaspoon mustard seeds
4 garlic cloves, minced
1 (14 ounce) can Italian-style crushed tomatoes

Preparation

Place beef chunks in a crock pot.
Top with remaining ingredients in the order listed.
Cook on LOW 8-10 hours.
Pull beef into shreds using 2 forks.