Yellow Lemony Cake - cooking recipe

Ingredients

1 yellow cake mix (2 layer size)
1 (3 3/4 ounce) package instant lemon pudding
4 eggs
1/4 cup vegetable oil
1 cup water

Preparation

Combine all ingredients and beat for 2 minutes.
Pour into greased and floured 9x13 baking pan.
Bake at 350\u00b0 for 50 minutes, or until pick comes out clean.
Cool for 10 minutes.