Chicken Cacciatore - cooking recipe

Ingredients

1 kg chicken drumstick
810 g crushed tomatoes (canned)
80 g kalamata olives (pitted)
100 g mushrooms (sliced)
1 onion (chopped)
2 tablespoons parsley (roughly chopped)
4 cups rice (cooked)
salt and pepper (to taste)

Preparation

Preheat oven to 160C (low heat).
Combine drumsticks, tomatoes, olives, onions and mushrooms in a casserole dish.
Season with salt and pepper and then cover.
Place in oven and cook for approximately 1 hour to 1 hour 15 minutes, or until chicken is falling off the bone.
Serve over rice and garnish with roughly chopped parsley.