Soboro - cooking recipe

Ingredients

1 lb ground turkey
1/4 cup sake
1/4 cup soy sauce
2 tablespoons water
1 1/2 tablespoons sugar
1 tablespoon fresh ginger juice

Preparation

Mix all ingredients together.
Put in a skillet or pot large enough to hold the mixture if you've multiplied it, and cook over moderate heat, stirring frequently, until the turkey is cooked through.
Reduce the heat to low and cook until the liquid is gone.
Serve over rice.