Ingredients
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1 (16 ounce) package bacon
1 (1 lb) package 2-inch smoked sausage
1/4 cup brown sugar, packed
Preparation
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Cut bacon into thirds.
Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
Place in a baking dish in a single layer.
Sprinkle with brown sugar.
Bake for 35-45 minutes at 375 degrees.
Serve warm.
Makes about 48.
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