Linguine With Steak & Spicy Garlic Sauce - cooking recipe

Ingredients

1 (9 ounce) package fresh red pepper linguine or (9 ounce) package fresh fettuccine
1 small summer squash or 1 small zucchini, halved lengthwise and sliced
1 medium green sweet pepper, cut into bite-size strips
1/2 teaspoon fresh coarse ground black pepper
8 ounces boneless beef top loin steaks, cut 3/4-inch thick
1 tablespoon olive oil or 1 tablespoon cooking oil
1/2 cup chicken broth
1/4 cup dry white wine
6 garlic cloves, minced

Preparation

Cook pasta, adding summer squash or zucchini during the last 2 minutes of cooking; drain. Return to saucepan.
Rub steak with pepper. Cook in hot oil over medium heat until desired doneness, turning once (10-12 minute for medium. Remove steak from skillet.
For sauce, stir chicken broth, wine, and garlic into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for two minutes. Remove skillet from heat.
Cut steak into thin, bite-size strips. Pour sauce over pasta mixture; add steak slices. Toss gently to coat.