Burgundy Mushrooms - cooking recipe

Ingredients

1 1/2 lbs sliced mushrooms
1 cup melted butter
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon beef bouillon
1/2 onion, chopped
1 cup Burgundy wine or 1 cup sherry wine

Preparation

Saute onions in butter for 5 minutes.
Add sliced mushrooms and cook 25 minutes.
Add wine, pepper, garlic and beef bouillon.
Simmer 20 minutes.
Serve over pork, chicken, rice or even as a side.