Grilled Skewered Red Potatoes - cooking recipe

Ingredients

2 lbs small red potatoes, quartered
1/2 cup mayonnaise (Light mayo is fine)
1/4 cup dry white wine or 1/4 cup chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

Preparation

Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.