Fresh Creamed Spinach - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb fresh spinach, washed and drained
2 teaspoons minced dried onion
1/4 teaspoon ground nutmeg
4 ounces cream cheese, softened

Preparation

Heat the oil in a large skillet and place the spinach on top. Sprinkle with the onion and nutmeg and cover the pot.
Steam on medium heat until the spinach has just wilted, about 3 minutes.
Stir in the cream cheese until melted.