Cherry Trifle - cooking recipe

Ingredients

1 angel food cake, cut into cubes (10-inch)
1 (3 ounce) package cherry Jell-O
1 cup boiling water
1 (16 ounce) can light cherry pie filling
1 (8 ounce) carton fat-free cool whip

Preparation

Mix the Jell-O with one cup of boiling water. Chill for 15 minutes. Mix the cherry pie filling in with the Jell-O.
Put 1/2 of the cake cubes in a big glass bowl; next add 1/2 of the Jell-O and pie filling; then layer in the rest of the cake cubes and the rest of the Jell-O and pie filling.
Top with Cool Whip. Chill for 1 hour.
TIP: Try other Jell-O and pie filling combinations such as strawberry or peach.