Stuffed Meatballs - cooking recipe

Ingredients

1 lb ground beef
1 (6 ounce) box Stove Top stuffing mix
cream of mushroom soup
1 tablespoon Worcestershire sauce
2 tablespoons ketchup

Preparation

Mix together soup, Worcestershire sauce, and ketchup.
Make thin patties with hamburger.
Mix Stove Top as directions indicate on box.
Put dressing in center of meat.
Wrap meat around dressing and secure.
Put in baking dish.
Top with sauce.
Bake at 350 degrees for 45 minutes.
Uncover last 10 minutes.