Oatmeal Apple Cranberry Scones - cooking recipe

Ingredients

2 cups unbleached flour
1 cup quick oats
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
3/4 cup unsweetened applesauce, divided
2 tablespoons butter
1/2 cup coarsely chopped cranberries
1/2 cup peeled chopped apple
1/4 cup skim milk
1/4 cup honey, plus
2 teaspoons honey, divided

Preparation

Combine first seven ingredients (flour through cinnamon) in large bowl.
Add 1/2 cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
Stir in cranberries and apple.
In small bowl combine milk and 1/4 cups honey; add to flour mixture and stir until dough forms ball.
Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
Combine remaining applesauce and honey, and brush over top of dough.
Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.