Sugar Free Lemon Pie - cooking recipe

Ingredients

2 (1 ounce) packages sugar-free instant vanilla pudding mix
1 (1 1/2 ounce) container sugar-free lemonade-flavored drink mix
4 teaspoons sugar substitute
2 3/4 cups skim milk
1 (8 ounce) container fat-free cool whip
18 inches graham cracker pie crust (low fat if you can find it)
1 teaspoon grated fresh lemon rind

Preparation

Combine the pudding, lemonade and sugar, in a bowl, stir well.
Add milk, beating with a whisk till thick.
Gently fold in Cool Whip.
Spoon the mixture evenly into crusts.
Garnish with lemon rind.
Cover and chill at least 3 hours.