Lo Mein Noodles - cooking recipe

Ingredients

2 eggs (Well Beaten)
1/2 cup milk
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda

Preparation

First mix the milk and eggs in a medium sized bowl.
Next add the flour, salt and baking powder and form a dough.
Put your dough onto a floured surface and roll very thin. (I use a pasta roller - #3 setting).
Cut into long (long equals longevity according to the Chinese ) noodles of your liking. We like a wider noodle, like a fettuccini.