Mom'S Saucy Pork Chops - cooking recipe

Ingredients

4 pork chops
4 slices onions
3 tablespoons catsup
2 tablespoons Worcestershire sauce
1 can cream of celery soup

Preparation

Top each pork chop with a slice of onion.
Mix catsup, Worcestershire sauce and soup together.
Pour mixture over chops.
Cover dish with foil.
Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.