Broiled Shrimp With Herbed Mayonnaise - cooking recipe

Ingredients

1 lb jumbo shrimp, peeled and deveined
3 tablespoons butter, melted
1/4 teaspoon pepper
1/8 teaspoon paprika
1/3 cup mayonnaise
1 1/2 teaspoons finely chopped green onions
1/4 teaspoon finely shredded lemon, rind of
1 teaspoon lemon juice
3/4 teaspoon fresh dill weed
3/4 teaspoon fresh thyme, crushed
3/4 teaspoon fresh parsley, crushed

Preparation

Grease rack of broiler pan.
Thread shrimp on 10-inch skewers and place on rack.
In a small bowl mix butter, pepper, and paprika; brush half of this mixture over the shrimp.
Broil shrimp about 8 minutes, 4 inches from the heat, turning and brushing often with the remaining butter mixture.
To make the herbed mayonnaise, in a small bowl combine mayonnaise, green onion, lemon peel, lemon juice, dillweed, thyme, and parsley.