Peanut Ginger Dipping Sauce - cooking recipe

Ingredients

1/2 cup peanut butter
3/4 - 1 cup water
1 tablespoon soy sauce
1 teaspoon grated ginger
scallions (optional) or green onion, chopped (optional)

Preparation

In a small saucepan, whisk peanut butter and 3/4 cup water until smooth. Stir in soy sauce and ginger.
Heat over medium low and cook for 3-5 minutes, stirring occasionally. Thin with extra water if necessary.
To serve, pour into small bowls and garnish with chopped scallions. Serve with small bites of cooked chicken and tender veggies like snow peas.