Jellyfish & Cucumber Salad - cooking recipe

Ingredients

1/2 lb jellyfish
1 large cucumber, julienne
1 tablespoon creamy peanut butter
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 dash hot chili oil

Preparation

Wash jelly fish rinse under running water about 20 mins or until fish is no longer salty.
cut in to strips.
put in boiling water for 5 sec and rinse with cold water immediately.
drain and blot dry.
arrange cucumber on seving plate place jelly fish on cucumber.
in a bowl mix remaining ingredients mix until smooth serve in ramekins with salad.