Sausage (My Grandpa'S Homemade) - cooking recipe

Ingredients

5 lbs ground beef
2 1/2 teaspoons mustard seeds
2 1/2 teaspoons peppercorns
1 teaspoon hickory smoke salt
1 1/2 teaspoons liquid smoke
1/2 cup water
5 teaspoons quick salt
2 1/2 teaspoons garlic salt

Preparation

Mix well.
Let stand overnight in \"fridge\".
Next day: roll into 2 loafs.
Wrap in foil.
Bake at 350 for 1 1/2 hours.
Allow to cool before serving.