Easy & Quick Candied, Caramelised Almonds - cooking recipe
Ingredients
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200 g almonds (with skins)
1 tablespoon vanilla sugar
2 tablespoons brown sugar (White works as well)
3 tablespoons water
1 teaspoon cinnamon
Preparation
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Mix together water, both kinds of sugar and cinammon. Stir well.
Put almonds in a microwave proof dish and cover with sugar coating. (See that all of them are coverd neatly).
Microwave almond-sugar mixture for 3 minutes (700Watt).
Take out of microwave oven and stir (mixture begins to be bubbly, be careful, it's very hot).
Microwave again for about 2-3 minutes. (Mixture is supposed to be lightly crumbly, dark and partly gleamy. Depends on your microwave's \"peculiarity\").
Line a baking tray with non stick kitchen paper.
Transfer almond mixture to tray and separate/spread evenly.
Let dry and cool for about 5-10minutes.
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