Nana'S Easy No Egg Chocolate Cake - cooking recipe

Ingredients

cake
6 tablespoons Hersheys cocoa powder
3 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons vanilla
2 tablespoons cider vinegar
2/3 cup vegetable oil
2 cups water
frosting
1/2 cup butter
6 tablespoons milk
4 tablespoons Hersheys cocoa powder
1 teaspoon vanilla
1 lb confectioners' sugar

Preparation

Mix all dry ingredients together in a bowl. Make 3 holes (2small, 1 big) in the mix; put vanilla in one of the small holes, vinegar in the other, and oil in the third. Pour the water over all and beat with a fork or large spoon until all ingredients are mixed. Pour into a prepared (greased and floured) oblong pan (9 x 13). Bake in preheated oven at 350 degrees for 30-35 minute.
Chocolate Frosting.
Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner's sugar and vanilla. Mix well until blended completely. Spread over warm, but not hot, cake.