Zucchini Salad With Walnuts And Dill - cooking recipe

Ingredients

salt
2 cups diced zucchini (3/4 inch)
1/4 cup walnuts, toasted and coarsely chopped
1/4 cup olive oil
1 tablespoon fresh lemon juice
2 teaspoons chopped fresh dill
fresh ground black pepper

Preparation

Heat a medium pot of salted water to the boil,add the zucchini, and cook until crisp-tender, 1 to 2 minutes. Quickly drain and refresh in cold water. Drain well and place in a mixing bowl.
Whisk together the remaining ingredients, season to taste, and pour over the zucchini, tossing to coat it.