Chocolate Butterscotch Graham Cookies - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, softened
3/4 cup semi-sweet chocolate chips
3/4 cup butterscotch chips
1 1/3 cups sweetened flaked coconut
1 cup walnuts, chopped

Preparation

Preheat oven to 375 degrees.
In a bowl, mix together graham cracker crumbs, flour and baking powder.
In a bowl beat milk and butter until smooth.
Add in the crumb mixture; mix well.
Stir in chips, coconut and walnut.
Drop by tablespoonfuls onto lightly greased cookie sheet.
Bake for 9-10 minutes, or until lightly browned.
Cool for 2-3 minutes.
Remove to wire rack.
Store loosely, covered at room temperature.