Diabetic Peanut Butter Fudge - cooking recipe

Ingredients

2 ounces unsweetened chocolate
10 tablespoons half-and-half
1/2 cup peanut butter
1/2 teaspoon vanilla
16 teaspoons artificial sweetener
1/2 cup unsalted peanuts

Preparation

In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
Remove from heat.
Add vanilla and artificial sweetener.
Fold peanuts into fudge.
Spread on a greased plate.
Chill.
Cut into pieces.