Pickapeppa Sauce - cooking recipe

Ingredients

12 dried hot chili peppers, seeds and stems removed and crushed
1/2 teaspoon dried mustard
3 tablespoons soy sauce
3 tablespoons lime juice
1/4 cup ketchup
1 teaspoon salt
2 teaspoons brown sugar
1 cup dry sherry

Preparation

Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
Shake at least once a day.