Kiwi And Tomatillo Pico De Gallo - cooking recipe

Ingredients

8 ounces tomatillos, husks removed, rinsed, cut into 1/4 inch pieces
8 ounces ripe kiwi, peeled, cut into 1/4 inch pieces
1/2 medium red onion, finely chopped
3 serranos, seeds removed, finely chopped
3 garlic cloves, finely grated
6 tablespoons fresh lime juice
3 tablespoons finely chopped basil, preferably Thai basil
kosher salt

Preparation

Toss tomatillo, kiwi, onion, serrano, garlic, lime juice, and basil in a small bowl to combine; season with salt.
Cover and chill 1 hour to allow flavors to come together.