Double Decker Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

1 cup peanut butter chips
1 (14 ounce) can sweetened condensed milk (divided)
1 teaspoon vanilla extract (divided)
1 cup semi-sweet chocolate chips

Preparation

Line an 8 inch square pan with foil, extending the foil over edges of pan.
Place peanut butter chips and 2/3 cup sweetened condensed milk in a small microwavable bowl.
Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
Stir in 1/2 tsp.
vanilla; spread evenly into prepared pan.
Place remaining sweetened condensed milk and chocolate chips in another small microwavable bowl; repeat above microwave procedure.
Stir in remaining 1/2 tsp.
vanilla; spread evenly over peanut butter layer.
cover; refrigerate until firm.
Remove from pan; place on cutting board.
Peel off foil.
Cut into squares.
Store tightly covered, in refrigerator.