Polish Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage, chopped
1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
1 (28 ounce) can tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon paprika

Preparation

Combine all ingredients in a heavy Dutch oven.
Bring to a boil over high heat.
Reduce heat and simmer for about an hour, stirring occasionally.