Spicy Celery Giardiniera - cooking recipe

Ingredients

3 stalks celery, sliced
1/2 cup extra-virgin olive oil
1/4 cup vegetable oil
1/2 cup red wine vinegar
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon coriander powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons garlic, chopped
2 serranoes chilies, sliced into thin rings
1 fresno chile, sliced into thin rings
1/2 large onion, chopped
2 teaspoons italian seasoning

Preparation

Mix together all ingredients in a nonreactive bowl.
Marinate for 48 hours at room temperature, or longer in the refrigerator.
Apply to your favorite sandwich, burger or meal.