Easy Hash Brown Cheesy Potatoes - cooking recipe

Ingredients

1 lb 14 oz. ore-ida country style hash brown
8 ounces sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups shredded sharp cheddar cheese
salt and pepper

Preparation

mix all the ingredients in a large bowl and then transfer to a 8 by 12 baking dish.
Bake at 350 for 40-45 minutes.
If desired, broil for 5 minutes to make the top layer crispy.