Swiss Mocha Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 tablespoons GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe
1 tablespoon milk (I use skim)
1 (8 ounce) container Cool Whip
1 ready make graham cracker pie crust

Preparation

Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
Fold whipped topping into reserved cream cheese and spoon into crust.
Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
Refrigerate until set (about 2 hours).