Garbanzada (Chorizo And Chickpea Stew) - cooking recipe

Ingredients
    4 slices bacon, chopped
    1/2 lb chorizo sausage, sliced
    1 onion, minced
    6 garlic cloves, minced
    2 (16 ounce) cans chickpeas, undrained
    4 cups chicken broth
    1 bay leaf
    adobo seasoning with pepper, to taste
Preparation
    In a large saucepan, cook the bacon and chorizo over medium head until well-browned. Drain the excess fat/grease, then add the onion and garlic and cook until the onion is translucent.
    Add the chickpeas, water, chicken broth, and bay leaf. Bring to a boil, then reduce the heat, cover, and simmer, for about 20 minutes. Remove the bay leaf. Add the adobo seasoning, to taste, and serve (preferrably over rice!).

Leave a comment