Garbanzada (Chorizo And Chickpea Stew) - cooking recipe
Ingredients
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4 slices bacon, chopped
1/2 lb chorizo sausage, sliced
1 onion, minced
6 garlic cloves, minced
2 (16 ounce) cans chickpeas, undrained
4 cups chicken broth
1 bay leaf
adobo seasoning with pepper, to taste
Preparation
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In a large saucepan, cook the bacon and chorizo over medium head until well-browned. Drain the excess fat/grease, then add the onion and garlic and cook until the onion is translucent.
Add the chickpeas, water, chicken broth, and bay leaf. Bring to a boil, then reduce the heat, cover, and simmer, for about 20 minutes. Remove the bay leaf. Add the adobo seasoning, to taste, and serve (preferrably over rice!).
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