Beeftips & Mushrooms - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed French onion soup, undiluted
1 cup beef broth (or use a can of beef broth)
1/2 cup breadcrumbs
3 lbs beef stew meat (cubed)
16 ounces fresh sliced mushrooms

Preparation

In crock pot combine all ingredients except for the mushrooms. Cover and cook on low for 6 hours.
After about 6 hrs add all mushrooms. stir together then cover and cook for 2 more hours.
Serve over mashed potatoes. make it a complete meal by adding a side salad and some bread or rolls.