Greek Yogurt With Orange Blossom Water - cooking recipe

Ingredients

4 ounces Greek yogurt
6 teaspoons white sugar
1/2 orange, juice of
3 tablespoons orange blossom water
1/2 orange orange, zest of

Preparation

Mix all ingredients together except for the orange zest in a small glass bowl.
Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours.
Serve in martini glasses garnished with zest.