Peach Ice Cream Pie - cooking recipe

Ingredients

7 tablespoons butter
1/4 cup brown sugar
2 ounces unsweetened baking chocolate
1/2 cup semi-sweet chocolate chips
3 cups corn flakes
2/3 cup walnuts or 2/3 cup pecans, finely chopped (optional)
1 1/2 quarts peach ice cream, softened
3 ripe fresh peaches

Preparation

Melt butter in medium saucepan.
Reduce heat to low, add brown sugar and chocolates.
Stir constantly until ingredients are thoroughly mixed, sugar is dissolved, and chocolate is melted; set aside.
In large bowl, combine corn flakes and nuts.
Pour warm chocolate mixture over corn flakes; stir gently until all flakes are coated with chocolate.
Press gently into greased 9\" pie pan, forming a crust.
Place in freezer until firm.
Fill crust with softened peach ice cream; return to freezer to harden.
Just before serving, peel and slice fresh peaches.
Cut pie into 6-8 wedges and top each with fresh peach slice.