Louisiana Cocktail Sauce - cooking recipe

Ingredients

1 cup catsup
1 tablespoon lemon juice
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
1/4 cup very finely chopped celery
2 teaspoons Tabasco sauce
1/4 teaspoon garlic powder
salt
cayenne

Preparation

Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
Refrigerate for about 30 minutes to chill before serving.